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Add the stock, cover and simmer over low heat until the carrot is tender, about 6 minutes..

While you're in the area, walk five minutes to.Restaurant Santa Cecilia.

, in Mariachi Plaza, for one oversized al pastor taco.While it's not roasted on a trompo, the complexity of its marinade more than makes up for the flavor.Then, if you're still hungry—if you're not, wait a while and listen to the mariachi players who congregate here on weekends—head over to.

, that multi-level Latin indoor market also in the neighborhood.Get the (gluten-free) deep-fried, gorditas made only of corn at La Cocina on the top floor.

Thank us later.. Colorado:.

La Fuente, Denver.Place rice in a large bowl, add water as needed to cover, and swirl rice with your hand.

Drain through a fine mesh strainer; return rice to bowl.Repeat process until water is clear when swirled with rice, about 6 times.

Bring 3 quarts water and salt to a boil in a medium 5 1/2 quart Dutch oven over high, stirring occasionally to dissolve salt.Add drained rice and cook, stirring occasionally, until water returns to a simmer and grains of rice have nearly doubled in size but remain firm, 5 to 7 minutes.